{"id":8547,"date":"2023-11-30T07:00:05","date_gmt":"2023-11-30T06:00:05","guid":{"rendered":"https:\/\/www.animan.com\/?p=8547"},"modified":"2023-11-30T08:15:05","modified_gmt":"2023-11-30T07:15:05","slug":"ein-whisky-zwischen-himmel-und-erde","status":"publish","type":"post","link":"https:\/\/www.animan.com\/de\/ein-whisky-zwischen-himmel-und-erde\/","title":{"rendered":"Ein Whisky zwischen Himmel und Erde"},"content":{"rendered":"<p style=\"text-align: justify;\">Rinaldo Willy und Pascal Mittner haben eine Leidenschaft f\u00fcr Spirituosen und besitzen die h\u00f6chstgelegene Destillerie der Welt. Zu finden ist sie an der Bergstation der Pendelseilbahn des Piz Corvatsch (GR) in 3303 Metern H\u00f6he. Seit 2020 erzeugen sie hier in aller Ruhe Spirituosen, die das Engadiner Terroir widerspiegeln sollen. Es ist eine Reise f\u00fcr sich. Wer die Destillerie Orma besuchen m\u00f6chte, muss den legend\u00e4ren roten Zug der Rh\u00e4tischen Bahn nehmen, in Sankt-Moritz (GR) aussteigen, mit dem Bus bis Silvaplana und dann bis Surlej fahren und dort in die Seilbahn zum Piz Corvatsch steigen. In 3303 Metern H\u00f6he angekommen, scheint die Zeit stillzustehen. Die Stille wird lediglich vom Schrei der Alpendohlen durchbrochen. Von den verschiedenen Panoramaplattformen, die an diesem sch\u00f6nen Augustnachmittag von Touristen bev\u00f6lkert werden, er\u00f6ffnet sich ein atemberaubender 360-Grad- Blick auf die Engadiner Seen und die umliegenden Gipfel.<\/p>\n<h5><em><strong>Text : Alexander Zelenka<br \/>\nFotos : Orma<\/strong><\/em><\/h5>\n<h5><em><strong><span style=\"color: #ffffff;\">f<\/span><\/strong><\/em><\/h5>\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8533 size-full\" src=\"https:\/\/www.animan.com\/wp-content\/uploads\/2023\/11\/animan_238_suisse_photo.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.animan.com\/wp-content\/uploads\/2023\/11\/animan_238_suisse_photo.jpg 540w, https:\/\/www.animan.com\/wp-content\/uploads\/2023\/11\/animan_238_suisse_photo-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Rinaldo Willy und Pascal Mittner haben eine Leidenschaft f\u00fcr Spirituosen und besitzen die h\u00f6chstgelegene Destillerie der Welt. Zu finden ist sie an der Bergstation der Pendelseilbahn des Piz Corvatsch (GR) in 3303 Metern H\u00f6he. Seit 2020 erzeugen sie hier in aller Ruhe Spirituosen, die das Engadiner Terroir widerspiegeln sollen. Es ist eine Reise f\u00fcr sich. [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1389],"tags":[],"class_list":["post-8547","post","type-post","status-publish","format-standard","hentry","category-238-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ein Whisky zwischen Himmel und Erde - Animan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.animan.com\/de\/ein-whisky-zwischen-himmel-und-erde\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ein Whisky zwischen Himmel und Erde - Animan\" \/>\n<meta property=\"og:description\" content=\"Rinaldo Willy und Pascal Mittner haben eine Leidenschaft f\u00fcr Spirituosen und besitzen die h\u00f6chstgelegene Destillerie der Welt. Zu finden ist sie an der Bergstation der Pendelseilbahn des Piz Corvatsch (GR) in 3303 Metern H\u00f6he. Seit 2020 erzeugen sie hier in aller Ruhe Spirituosen, die das Engadiner Terroir widerspiegeln sollen. Es ist eine Reise f\u00fcr sich. 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