{"id":2299,"date":"2022-05-11T08:53:16","date_gmt":"2022-05-11T06:53:16","guid":{"rendered":"http:\/\/www.animan.com\/?p=2299"},"modified":"2022-05-22T21:52:41","modified_gmt":"2022-05-22T19:52:41","slug":"sur-la-terre-du-rhum","status":"publish","type":"post","link":"https:\/\/www.animan.com\/de\/sur-la-terre-du-rhum\/","title":{"rendered":"Das Land des Rums"},"content":{"rendered":"<p style=\"text-align: left;\">Das wohl aus Neuguinea importierte Zuckerrohr geh\u00f6rt seit dem 17. Jahrhundert zur Tropenkulisse der Antillen. Das bernsteinfarbene Getr\u00e4nk der Inseln von Guadeloupe, wo die traditionelle Herstellung des \u00abRhum agricole\u00bb die Zeit \u00fcberdauert hat, ist ein Erlebnis f\u00fcr die Sinne. Nach der Ernte gelangt das Zuckerrohr per Lastwagen zu den Brennereien, wo es wie hier in Sainte-Rose sofort auf Qualit\u00e4t und den nat\u00fcrlichen Zuckergehalt gepr\u00fcft wird. Anschliessend wird es zu einem Lagerplatz bef\u00f6rdert, bevor es in den M\u00fchlen zermahlen wird, der erste Schritt des langen Destillationszyklus. Der Ertrag: eine Handvoll ausschliesslich manuell geernteter Tonnen in Marie- Galante gegen\u00fcber dem Zehnfachen andernorts, wo maschinelle Erntemethoden zum Einsatz kommen \u2026 aber Puristen kennen den Unterschied!<\/p>\n<h5><em><strong>Text<\/strong>: V\u00e9ronique Brusini<\/em><br \/>\n<em><strong>Fotos<\/strong>: Aur\u00e9lien Brusini<\/em><br \/>\n<span style=\"color: #ffffff;\">f<\/span><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2037\" src=\"http:\/\/www.animan.com\/wp-content\/uploads\/2022\/01\/animan_227_guadeloupe_terre_rhum_aurelien_veronique_brusini_photo.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.animan.com\/wp-content\/uploads\/2022\/01\/animan_227_guadeloupe_terre_rhum_aurelien_veronique_brusini_photo.jpg 540w, https:\/\/www.animan.com\/wp-content\/uploads\/2022\/01\/animan_227_guadeloupe_terre_rhum_aurelien_veronique_brusini_photo-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das wohl aus Neuguinea importierte Zuckerrohr geh\u00f6rt seit dem 17. Jahrhundert zur Tropenkulisse der Antillen. Das bernsteinfarbene Getr\u00e4nk der Inseln von Guadeloupe, wo die traditionelle Herstellung des \u00abRhum agricole\u00bb die Zeit \u00fcberdauert hat, ist ein Erlebnis f\u00fcr die Sinne. Nach der Ernte gelangt das Zuckerrohr per Lastwagen zu den Brennereien, wo es wie hier in [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-2299","post","type-post","status-publish","format-standard","hentry","category-227-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Das Land des Rums - Animan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.animan.com\/de\/sur-la-terre-du-rhum\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Land des Rums - Animan\" \/>\n<meta property=\"og:description\" content=\"Das wohl aus Neuguinea importierte Zuckerrohr geh\u00f6rt seit dem 17. 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