{"id":2286,"date":"2022-05-11T08:50:15","date_gmt":"2022-05-11T06:50:15","guid":{"rendered":"http:\/\/www.animan.com\/?p=2286"},"modified":"2022-05-30T09:16:31","modified_gmt":"2022-05-30T07:16:31","slug":"lalchimiste-de-lentlebuch","status":"publish","type":"post","link":"https:\/\/www.animan.com\/de\/lalchimiste-de-lentlebuch\/","title":{"rendered":"Der Alchemist aus dem Entlebuch"},"content":{"rendered":"<p style=\"text-align: justify;\">Torf, Stein, Wildpflanzen und Jagd bilden das Herzst\u00fcck seiner Men\u00fcs. Es ist eher ein \u00dcbergangsritus statt eines erlesenen Abends. Bei diesem K\u00fcchenrebellen zu speisen ist ein unvergessliches Erlebnis. Von der Vorspeise bis zum Kaffee kocht Stefan Wiesner fast alles \u00fcber dem Holzfeuer. Er kombiniert die Raffinesse der Haute Cuisine mit der rohen, unverf\u00e4lschten Seite einstiger Spezialit\u00e4ten, wie zum Beispiel seiner hausgemachten W\u00fcrste oder den kr\u00e4ftigen Aromen essbarer Wildpflanzen. Stefan Wiesner spielt gerne mit Kontrasten, wie bei diesem Dessert, das Feuer und Eis rund um die Beeren der Eberesche vereint. Erleben Sie in dieser Reportage die Welt dieses kontrastreichen Kochs aus einer anderen Welt.<\/p>\n<h5><em><strong>Fotos<\/strong>: Sylvan M\u00fcller<\/em><br \/>\n<em><strong>Text<\/strong>: Cl\u00e9ment Grandjean<br \/>\n<span style=\"color: #ffffff;\">f<\/span><\/em><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2153\" src=\"http:\/\/www.animan.com\/wp-content\/uploads\/2022\/05\/animan_228_suisse_alchimiste_entlebuch_sylvain_muller_clement_grandjean_photo.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.animan.com\/wp-content\/uploads\/2022\/05\/animan_228_suisse_alchimiste_entlebuch_sylvain_muller_clement_grandjean_photo.jpg 540w, https:\/\/www.animan.com\/wp-content\/uploads\/2022\/05\/animan_228_suisse_alchimiste_entlebuch_sylvain_muller_clement_grandjean_photo-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torf, Stein, Wildpflanzen und Jagd bilden das Herzst\u00fcck seiner Men\u00fcs. Es ist eher ein \u00dcbergangsritus statt eines erlesenen Abends. Bei diesem K\u00fcchenrebellen zu speisen ist ein unvergessliches Erlebnis. Von der Vorspeise bis zum Kaffee kocht Stefan Wiesner fast alles \u00fcber dem Holzfeuer. Er kombiniert die Raffinesse der Haute Cuisine mit der rohen, unverf\u00e4lschten Seite einstiger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2286","post","type-post","status-publish","format-standard","hentry","category-228-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Der Alchemist aus dem Entlebuch - Animan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.animan.com\/de\/lalchimiste-de-lentlebuch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Alchemist aus dem Entlebuch - Animan\" \/>\n<meta property=\"og:description\" content=\"Torf, Stein, Wildpflanzen und Jagd bilden das Herzst\u00fcck seiner Men\u00fcs. 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